New year, new Weekly Menu Round-Up!!!! If you know me, then you know that I LOVE sharing my weekly menu round-up’s with y’all! With a new year in tow, I am OH SO EXCITED to start and share some brand-new recipes in my kitchen. Since I have been home since mid-November, I have missed whipping up some delights in my own kitchen, so I am extremely excited to get back into a new groove. Let’s get it going!!!
To kick off the week, I am going to be making none other than a classic recipe within my own kitchen of oven baked Old Bay Shrimp. I have grown up going to Bethany Beach and Annapolis where Old Bay Shrimp is a favorite, so I love making it on my own too. I will be serving this favorite dish of mine with my Grandma Anita’s green bean casserole recipe and roasted Brussels sprouts which are also two of my favorite’s to make!!!
Tuesday’s are reserved for a recipe favorite of mine that I have surprisingly only made at my Mom’s! This recipe is one that I discovered on Delish a few years ago right before I went home for break, and it is actually the first recipe that I made for my family: Tuscan Butter Salmon. It is so so so good and super easy and healthy! On the side, I will be serving it over plain couscous and a Caesar salad.
This Wednesday, I will be trying out a Healthy Baked Pesto Pasta Bake from Pinch of Yum and serving it with either leftover Caesar salad or a baguette.
I am feasting Friday! My obsession with Panera’s Broccoli Cheddar Soup has taken on a whole new meeting as I have discovered an easy copycat recipe from Shugary Sweets. This delicious soup discovery of mine will be served with homemade crab cakes from Once Upon a Chef and my favorite recipe of my own aka Roasted Broccoli.