Weekly Menu Round-Up: January 18-22

Love me a weekly menu! This week, although it is a short week, I wanted to try out some super delicious and fun recipes. The Spring 2021 semester has already been long and tiring, but I have always been a firm believer that a good recipe can make it all that much better.

Tuesday & Wednesday

Love me some pasta AND love me some seafood! Why not combine the two into the same dish?! This week, I am so excited to be trying a Shrimp Scampi Bake from Zona Cooks. I will be enjoying it both Tuesday and Wednesday with roasted broccoli on the side one night and roasted Brussels sprouts on the side the other.


Growing up, my Aunt Amy used to make Chicken Marabella. Since my taste buds are not the biggest chicken fan anymore, I was so excited when I found this recipe from Lemony Thyme for Salmon Marbella. I will be serving it with couscous – a classic twist to this New York City native dish!


This weekend, I am going to be trying a Blackened Shrimp Bowl recipe from Delish. I came across this recipe a while back as a lunch idea, and knew that I HAD TO TRY!!!

While short and sweet, I am extremely excited for all of the recipes that I will be trying and enjoying this week. Here’s to more delicious and fun memories being made in the kitchen!

XOXO – Katie <3

Leave a Reply