Weekly Menu Round-Up: February 7-12

I have always loved cooking, especially since Covid-19 has called for us all to spend more time at home. Cooking has been one of the silver linings of this pandemic! With Valentine’s Day coming up, I am using this week as an opportunity to save while I can so I can host a nice dinner for Maggie and I this weekend. This week is very exciting, and I cannot wait to share all of my planned meals with y’all!


Sunday funday!!!! To commemorate the Super Bowl, I will be making one of my favorite recipes – barbecue shrimp and serving it with Mac & cheese and cauliflower nuggets. Such a fun way to celebrate the Super Bowl, even if I don’t watch!


I am kicking this week with a bang and trying a shrimp fried rice package that I found at my local grocery store. It will be an easy to make recipe and served with my favorite vegetable dish – roasted broccoli and of course yum yum sauce!


Who doesn’t love breakfast for dinner?! This Tuesday, I will be enjoying a classic breakfast for dinner of scrambled eggs and a salmon cake that I picked up in a packet from Trader Joe’s. Something easy, yet delicious!


Last week, I found this amazing-looking seafood mix at my local grocery store to be served with pasta. So, I can giving this delicious-looking mix a shot and serving it with angel hair pasta and some classic Texas toast – a childhood favorite of mine!!!

This week’s menu is simple yet delicious! Luckily, I have been able to easily use some of the groceries that I already have. Cheers to a great Valentine’s Week, although it will look different than the past!

XOXO – Katie <3

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