Weekly Menu Round-Up: April 12-16

My final weeks of my undergraduate journey are coming to an end, so I need to stay fueled and care for myself to the best of my ability. So, my weekly menus have been filled with foods that I enjoy to keep me going! So, here we go with this week’s menu.


Living in New Jersey for sometime, I have become a major fan of Wegman’s prepared foods. So, I will be kicking off my week by enjoying the mega grocery store favorite of mine’s Sesame Chicken & Lo Mein along with some Spicy Tuna Rolls.


My air fryer has become my newest favorite cooking appliance. I have made practically everything in there and have discovered new treats, too. So, I will be trying Air Fryer Salmon and serving it with broccoli on the side.


This Thursday, I will be enjoying another seafood favorite of mine – scallops! I will be making Dinner Then Dessert’s Crispy Baked Scallops recipe and serving it with some roasted Brussels sprouts and air fryer French fries.

I’m looking forward to staying fueled and enjoying my last weeks of college deliciously.

XOXO – Katie <3

Leave a Reply