Weekly Menu Round-Up: January 24-30

On the daily – well, at least when I cook – I post on Instagram (follow my @_thepinkchickadee) the meals that I cook on my stories. About two weeks ago, I got my first-ever Hello Fresh box and have been LOVING it ever since I started. Just like last week’s menu, this week’s menu is ALL things Hello Fresh (read last week’s menu here!). Now, let’s get into the menu!!

Meal 1: Steakhouse Mushroom Salad. This is a vegetarian salad dish that is notoriously for its great pairing with steak. Although I am mostly on a pescatarian diet (I eat other meats on occasion), I am very excited about this veggie packed salad and will be pairing it with foil baked shrimp and Air Fryer baked potatoes along with sea salt and melted butter. I am most definitely making this recipe into my own meal that screams Katie, but without the steak (though, I will say that I eat steak on very rare occasions)!

Meal 2: One Pan Trattoria Tortellini Bake. I have always loved a good pasta bake; I mean, who doesn’t?! The best part about this pasta bake is that the tortellini is made from a wheat base and is portioned to only two servings, so I get that pasta greatness and deliciousness but within moderation. I plan to serve this delicious creation with a Giant grocery store-branded Caesar salad that I tried and LOVED last week.

Meal 3: Crunchy Curried Chickpea Bowls. This dish reminds me of a veggie bowl at Cava but make it home cooked! Personally, I have always loved Cava – it is healthy and low calorie compared to the rest of the takeout world’s dishes yet it’s still just as great as the rest of the takeout world. I usually get a side of naan when I go to Cava, so I plan to eat this Cave-Like veggie bowl with toasted garlic naan.

Meal 4: Trout in Dijon Sauce with Balsamic Greens, Walnuts and Grapes PLUS Garlic Bread. This dish feels fancy restaurant good but healthy and well-balanced. Initially, this dish had pork as its protein, but I was able to swap it out for trout which I am *VERY* excited about! I am always down to try a delicious-looking seafood dish like this one and I am super excited to do so.

Meal 5: Proscuitto Caprese Sandwiches with Pesto Mayo. I LOVED getting to try the Pesto Caprese Sandwiches with Almond-Studded Green Salad last week (I am STILL craving that salad!), so I am super excited to get to try this similar variation of last week’s dish. Just like last week’s sandwiches, they are also on a ciabatta roll, which I think is perfect for Caprese-like sandwiches. Through it all, I am able to get a simple taste of Italy (I studied abroad in Tuscany in June 2018) while at home and probably working while I eat it!

Meal 6: Garlic Bread & Sweet Kale Salad. My Mom always bought and served the sweet kale salad from Costco and I LOVE it. So, I am excited to try Hello Fresh’s Sweet Kale Salad, too. Needless to say, I am ALWAYS looking for a delicious Sweet Kale Salad to try! Sweet Kale Salads are healthy, sweet, and delicious in all different ways. I plan to serve it with crab cakes, since I love how it balances out the sweetness of the salad.

Here’s to another great week with even greater meals!!

XOXO – Katie <3

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