How I Have Saved While Grocery Shopping

Groceries can be such a cash cow! Especially when we feel tempted to add different food items to our carts, grocery bills can easily rack up pretty fast. From my own experiences, I have spent a lot of unnecessary expenses on groceries. However, over time, I have saved my dollars on groceries, which has been a game changer for me! Today, I am sharing how I have saved while shopping for groceries.

Delivery/Pick Up Service

I have used Instacart since the pandemic began for my groceries. Through using Instacart, I have saved so much money on getting groceries. Although Instacart may appear as more expensive with the additional delivery, service, and tip fees, I have been able to actually save more. I have been known to be an impulse buyer, especially with items on sale or at a great price at the grocery store. With a delivery service such as Instacart, I have been able to choose the items that I need for the week and only the week. I have been able to use the ~$10 in fees to compensate for the lack of $15+ in impulse buys that aren’t used weekly. Services like Hello Fresh that pre-prepare your meals for you are also great ways to save and have your and your family’s meals ready at your doorstep.

No Name Brand Items

I strive to shop the generic brand items at the grocery store where I can. While I do have some name brand grocery items that I purchase regularly and will continue to do so, I buy mostly generic brand items. Some of the name brand grocery items that I will not turn back on include: Polly-O string cheese, Bai, Boboli pizza (a childhood favorite of mine), California Pizza Kitchen’s frozen Margherita pizza, Barefoot Wine, Bagel Bites, Fa!rlife Milk, and Crystal Light. We all have our own preferred name brand products, and definitely do not skimp on getting those if you enjoy them. On the same token, basic items such as flour, sugar, spices, pasta, and eggs can easily be bought from generic brands. I also switched my K-Cups from Starbucks to the generic store brands and have, in fact, liked the store brands better than the Starbucks brand; my wallet does too. Unless the product is something that tastes weird or does not do its job, then getting the generic brand is definitely the way to go!

Frozen Vegetables Over Fresh

My mother told me this snippet if advice a long while back, and I have sworn by it since! The snippet is to purchase frozen vegetables over fresh. You can heat up the frozen vegetables in the microwave and cook them, accordingly. The frozen veggies can also be healthier in a way, too. In fact, as someone who loves to roast vegetables, I have found the frozen veggies microwaved to taste just the same as the fresh. At the same time, I have also saved a bunch of time on cooking, as frozen vegetables come pre-chopped, especially when chopping recipes that require the dreaded chopping of the onion. Lastly, frozen vegetables can stay in your fridge for quit a while. The same can go for fruits, too!!!

Shop at Lidl and Aldi

Recently, I have discovered the beauty of Lidl and Aldi! Both stores have amazing deals on great food items. While not all items are not the best to get at Lidl and Aldi such as wine, there are some pretty great items and even name brand products at an extraordinary price. I have saved so much money by shopping at Lidl and Aldi, especially for staple items. The best way to check out Lidl and/or Aldi, is to check the aisles out for yourself! Trust me, you will spend a lot less on what you need plus/minus some!!!

Plan Your Meals!

Whether you use delivery services like Hello Fresh or primarily stock up at the grocery store, planning your meals are an effective way to save some money. My Aunt April told me this amazing tip that stuck with me for four years now – to limit your grocery store trips to once a week if that. Similarly, my Aunt April plans her meals for the week and my cousins’ snacks, so she only gets what she needs during her weekly grocery trips. Especially with using delivery services, shopping only once a week or every other week, I can save some cash on fees, too. That way, you can save your time AND money!!!

Go to Name Brand Stores and Wholesale Stores Once a Month/Few Months

Some of the name brand and wholesale grocery stores that I can think of, including Costco, Target, Wegman’s, Whole Foods, BJ’s, and Trader Joe’s, sell similar groceries at a much heftier price tag than others. Like many others, I love a fun trip to Wegman’s or Trader Joe’s for groceries, but it comes at a much heftier price tag than others. So, going to one of those grocery stores once each month or few months, will allow you to solely stock up on what you need/enjoy from there and save it for a given period of time. My mother goes to Costco once a month to get protein and snacks for the month, which saves her a bunch of money and our whole family and plans meals with each protein for the month, accordingly. That way, we can all save and buy less at the grocery store each week/every few weeks.

Grocery shopping can add up, especially really quickly. However, when you make a few changes to your shopping regime, then you are able to save a bunch of money on those hefty bills!!!

HAPPY SAVING!!!

XOXO – Katie <3

Weekly Menu Round-Up: October 25-30

Life has definitely been crazy recently. After talking to a friend, I realized that making a good dinner can be a great way to get through the week. If you know me, you know that I love a good weekly menu. This week, I am cooking some recipes that are close to my heart from my childhood years and spicing them up to be an adulting edition. I am most definitely excited to enjoy some great recipes to keep me going throughout the week!

Sunday: Oven Baked Ziti

Every Christmas Eve, my Aunt Amy bakes a homemade oven baked ziti. Since I love my Aunt Amy’s recipe so much, I decided to find a variation of an oven baked ziti recipe to try myself. Aunt Amy’s recipe *HAS* to be saved solely for Christmas Eve!!! I found this dutch oven recipe from The Cookie Rookie, and it has been super popular recipe for a crowd (the pre-pandemic life). To go with it, I will be having a Caesar salad with a Vegan Salad Dressing from Trader Joe’s. I have yet to make it since the pandemic has taken over most of our lives, but I cannot wait to this week!

Monday: Honey Mustard Roasted Salmon

Love me some salmon!!! I have always been a sucker for salmon AND a Delish recipe. Experimenting with different salmon recipes has always been a favorite thing of mine to do. Monday, I will be trying a Honey Mustard Roasted Salmon from Delish and serving it with my favorite vegeatable dish: roasted Brussels sprouts. Definitely a great way to kick off the week.

Tuesday: BBQ Shrimp

I am obsessed with all things barbecue. At the same time, I am very weird about the meats that I eat, especially when cooking at home. So, when I found this BBQ Shrimp Recipe from $5 Dinners, I knew that I had to try! I made this recipe back in January for a few friends and in April for my family during quarantine, and am making it again and serving it with some Kraft Mac & Cheese and Roasted Broccoli. Definitely excited to have it again!

Wednesday: Breakfast

Confessions: I NEVER eat breakfast on a good day, so why not enjoy it for dinner?! Growing up, my Papa and Grandma made Corned Beef Hash, so I can going to make that along with an egg and probably some bacon. It will be an easy yet delicious dinner!!

Thursday: Pesto Pasta

Pesto pasta has been a childhood favorite of mine. My mother probably cooked it for me and my brother at least once a week! That being said, I will be enjoying my childhood favorite dish with some amazing roasted cherry tomatoes on the side. Like breakfast for dinner, it is an easy yet delicious recipe to make!

With the end of the Fall semester approaching, my life is about to get extremely crazy. I am glad that I have some super good recipes to look forward to all week.

XOXO – Katie <3

Halloween Goodie Bags for Under $10

Will you accept this rose? Aka a quote that all of us Bachelor/Bachelorette fans LOVE to use! Last Tuesday night was the premiere of Claire Crowley’s season of the Bachelorette. Unlike any other season, Crowley’s season was filmed in the midst of the coronavirus pandemic tucked away at a private resort in Palm Springs, California. If we were living in a non-coronavirus world at the moment, I would have had a massive viewing party with snacks and goody bags. However, Covid-19 is still with us and my plans have shifted. So, in lieu of a party and in order to keep our social distance, I decided to make my own Bachelorette premiere goody bags!

Since I could not invite all of my friends over to my apartment, I decided to essentially make an RSVP list for those who wanted to receive a goody bag. That way, I could make a precise number and personalize them accordingly. Just as if we were having a party!

As for the goody bags, I tried to keep them consistent yet personalized. Inside each goody bag, I gave everyone a tiny slice of pumpkin bread. The pumpkin bread is an AMAZING box recipe which is super easy to bake that I got while at Trader Joe’s. As for the look of the bag, I purchased a pack of 20 clear goody bags from Target along with pipe cleaners in various colors. In order to customize everyone’s goodies, I typed up and printed out a little note with each person’s name asking them whether or not they would accept “this rose”. *Bachelor Nation fans rejoice!!!*

Although I could not have an actual Bachelorette celebration this year, I am still grateful that I got to do something with friends to celebrate it as we each socially distanced to watch the season premiere. One of the most important things about this pandemic is that is has allowed for us all to become creative and still make our own fun. As my Aunt Sherri always says, “there is always room for laughter.” Indeed, My Aunt Sherri is not wrong!

XOXO – Katie <3

Weekly Menu Round Up: September 28-October 2

To be blatantly honest, I did not make ANY of the recipes that I had on this week’s menu. Reason being, I went to Trader Joe’s on Monday and totally got sidetracked from my list and decided to cook what looked amazing on the shelves, especially all of the Fall stuff. At the same time, I was craving Shrimp n’ Grits Wednesday evening, so I somehow managed to whip up a bunch of cheesy grits, which was an unexpected plus to this week’s menu! That being said, I do plan to make each of the items on last week’s menu again, plus a few more special dishes!

Monday: Pepperoni Pizza

Homemade pizza is a favorite of mine, especially in my kitchen! Last Monday, I picked up some pizza dough from Trader Joe’s, so I will be trying that. I will also be topping it off with some pepperoni, which is a childhood pizza topping favorite of mine! Fun fact: my mother used to have us make homemade pizza’s and I ALWAYS topped mine off with pepperoni. It’s most definitely a tradition in the kitchen that I want to pass onto my future children as well!

Tuesday: Pasta with Pumpkin Alfredo Sauce

Since Fall is *finally* here y’all (!!!), I will be making pasta with noodles in the shape of pumpkins brought to you by Trader Joe’s with a homemade Pumpkin Alfredo sauce from Delish, as listed in last week’s menu. Funny enough, I got SO sidetracked from my menu planning that I never picked up some pumpkin puree which is required for this recipe, so this week I promise I will! I will be serving my pasta with a Caesar salad, as I will be trying a new Vegan Caesar Salad Dressing from Trader Joe’s and a baguette with olive oil!

Wednesday: Butternut Squash Soup

Just like the Pumpkin Alfredo Sauce, I will also be making my Butternut Squash soup from Allrecipes this week. I am SO excited for this soup, as it is a favorite of mine! At the same time, I will be serving it with roasted carrots and my favorite side dish green bean casserole. To allow for some dipping in the soup and as an appetizer, I will also be serving my baguette toasted and with olive oil and rosemary as well!

Thursday: Leftover Butternut Squash Soup

I plan to cook a lot on Wednesday, which will minimize my cooking come Thursday. Also, Butternut Squash soup is a favorite of mine, so I am looking forward to having it a lot towards the end of this coming week!

Dessert: Pumpkin Cookies

Who doesn’t love the Pillsbury Pumpkin cookies?! I have a BUNCH in my fridge and I cannot wait to bake them! Fun fact: I suck at baking cookies, so Pillsbury will have to do!

I am SO looking forward to this week’s menu. Luckily, I have been able to keep it simple yet practical and delicious. Here’s to our first full week of Fall y’all!!!

Weekly Menu Round Up: September 21-25

To be blatantly honest, I have not been the best recently about planning my weekly menus. With everything going on with the coronavirus and the extreme uncertainty that sits atop all of us, it has been difficult for me to keep up. At the same time, I know that y’all love seeing my Weekly Menu Round Up posts. So, that all being said, I do and will continue to share my weekly menus, but they will be a lot more simplified. As always, I hope that my weekly menus provide you with some inspiration for your own kitchen!

Butternut Squash Soup

Butternut Squash soup has been a classic family favorite in my family’s household. Now that it is starting to feel like Fall #YAY, I wanted to make this favorite of mine in my own kitchen! I will be trying an easy recipe from AllRecipes. At the same time, I will be serving it with roasted vegetables, whatever I find at Trader Joe’s that looks appealing, and crostini’s.

Pumpkin Alfredo Pasta

It is most definitely Fall y’all in my kitchen! This week, I will be making a Pumpkin Alfredo sauce from Delish. As for the noodles, I will be using the pumpkin-shaped noodles from Trader Joe’s that I CANNOT wait to have back in my kitchen. I will be serving the pasta with Texas toast.

Pumpkin Cookies

The other week, I picked up some of the classic Pillsbury Pumpkin Cookies. I cannot wait to whip some up this weekend, as they are a favorite of mine!!!

I hope y’all have a great week, as we go into Fall!

XOXO – Katie <3