My Favorite Air Fryer Recipes + Some I Want to Try!

Salmon, fries, and pizza, oh my! I love love love my Ninja 4 Quart Air Fryer and all that it can quickly and conveniently whip up for me. I have owned it since February 2021 and it has been one of my most favorite purchases. Over the past 7 months, I had experimented with and made some amazing recipes at the convenience and luxury of my own Air Fryer. Some of these recipes I never thought I could even make in an Air Fryer, either. Today, I will be sharing my favorite Air Fryer recipes and some that I want to try very soon!

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y Favorite Air Fryer Recipes!

  • Shrimp – Shrimp has been such an Air Fryer staple of mine! I do not even have to defrost it before adding it into the Air Fryer! I can add the seasonings before or after I simply air fry it, and it is so so so easy. Typically, I top my shrimp off with Old Bay Seasoning.
  • Pizza – Whoever thought you could air fry pizza?! I surely did not! Well, until I tried it! I have so far only air fried pizza with naan as the crust, since it can easily fit into my Air Fryer and only whip it up within 5-7 minutes.
  • Fries – I am such a quirky person when it comes to the texture of my fries! However, my Air Fryer can make me some pretty great fries. It takes about 10-15 minutes and I am set!
  • Crab Cakes – Crab cakes are so fun to make, yet they can take 20-30 minutes to bake in the oven. So, I tried them in the Air Fryer and discovered that I can make one of my favorite seafood staples for a much quicker time frame in it!
  • Salmon – Like shrimp, I do not have to defrost any salmon that I air fry either! In my opinion, it is pretty great when I do not have to defrost any of my seafood before cooking it. One of my favorite ways to cook salmon in the Air Fryer is to marinate it in of all things: Chick Fil-A sauce! Yes, Chick Fil-A sauce is incredible in the Air Fryer!!

Air Fryer Recipes I Want to Try!

Personally, I want to branch off a bit from the typical seafood recipes that I make in the Air Fryer! Needless to say, I have a few ideas in mind:

  • Bagel Bites – I saw this on YouTube one night and have been dying to try since! I have heard people RAVE about homemade bagel bites.
  • Pumpkin Seeds – If I can air fry some pumpkin seeds aka a Fall staple snack, then you know that I probably will!
  • Deep Fried Oreos – Back in my college days (which weren’t that long ago – HAH!), I went to the North Carolina State Fair every year where I would ALWAYS get some deep fried Oreos. With COVID-19, I sadly will be passing on the North Carolina State Fair this year, but I hope to bring some of it with me home to Washington, DC!

Through it all, I have LOVED using my Air Fryer! Not only has it saved me time, but it has also allowed me to enjoy some unique meals that I would not have anticipated I would ever try. If you are stuck on whether or not to purchase an Air Fryer, then I say GO FOR IT! Trust me, you will not regret it.

Shop my Ninja Black 4 Quart Air Fryer here!

XOXO – Katie <3

Weekly Menu Round-Up: April 19-23

It’s crazy to think that I have one month left until graduation! I will also have about one month left in my sweet little apartment here in Raleigh. Keeping all of this in mind, I want to go out with a bang in my kitchen and make as many memories as I can before moving up to Washington, DC. So, here we go with this week’s menu.

Monday

Growing up, my mother made these amazing roasted potato wedges. Luckily for my childhood craving’s satisfaction, I found a similar recipe from I am Baker and will be trying it. To go with it, I will be whipping up some air fryer cod filets – courtesy of my Papa’s classic staple in his own kitchen!

Tuesday

Recently, I have been OBSESSED with my Ninja air fryer. Seafood has, indeed, been a favorite of mine to make in it, too. So, I will be making some air fryer salmon and serving it with some cheesy scalloped potatoes that I adored enjoying at my friend’s house for Easter using a recipe also from I am Baker. Additionally, I will be whipping up some good olde roasted asparagus.

Wednesday

Just like Tuesday, I will also be making some salmon *yet again* in the air fryer. This time, however, I will be serving my salmon with some roasted sweet peppers and some couscous.

Thursday & Friday

This Thursday, I will be getting my second dose of the Moderna COVID-19 vaccine *cue the confetti!!!!*. In order to give myself some grace and recovery time, I made the decision to stock up on some soups – most notably, chicken noodle soup and clam chowder. That way, I can remain strong and protected against this virus.

While my time at Meredith is coming to an end, I still want to enjoy some great pleasures and memories in my kitchen. That way, I can look back at this time and these years with a great big smile.

XOXO – Katie <3

Weekly Menu Round-Up: April 12-16

My final weeks of my undergraduate journey are coming to an end, so I need to stay fueled and care for myself to the best of my ability. So, my weekly menus have been filled with foods that I enjoy to keep me going! So, here we go with this week’s menu.

Monday

Living in New Jersey for sometime, I have become a major fan of Wegman’s prepared foods. So, I will be kicking off my week by enjoying the mega grocery store favorite of mine’s Sesame Chicken & Lo Mein along with some Spicy Tuna Rolls.

Tuesday

My air fryer has become my newest favorite cooking appliance. I have made practically everything in there and have discovered new treats, too. So, I will be trying Air Fryer Salmon and serving it with broccoli on the side.

Thursday

This Thursday, I will be enjoying another seafood favorite of mine – scallops! I will be making Dinner Then Dessert’s Crispy Baked Scallops recipe and serving it with some roasted Brussels sprouts and air fryer French fries.

I’m looking forward to staying fueled and enjoying my last weeks of college deliciously.

XOXO – Katie <3