Weekly Menu Round-Up: March 1-5

As someone who loves a good menu, I am very excited about this week’s eats. This week’s menu consists of some recipes that have been family favorites in my Mom’s kitchen while growing up and also some that I have grown to love over the years. Everything for this week’s menu has been purchased from Aldi, and I have had such a fun time crafting it all!


So, tonight, I will be making my Mom’s Lemon Caper Salmon recipe with salmon filets and serving it with my favorite side dish of green bean casserole and roasted Brussels sprouts. To use the leftovers, I will be making a Lemon Caper Salmon Linguine Pasta and serving it with my new vegetable favorite of Sautéed Kale.


Another favorite of mine growing up has been crab cakes, so I will be enjoying some crab cakes with a side of roasted broccoli and a biscuit (and maybe a drizzle of Old Bay seasoning!).


Who doesn’t LOVE breakfast for dinner?! For Wednesday night, I will be making a fried egg over corned beef hash – a favorite of mine from my Papa’s and Grandma’s kitchen! In addition to my favorite breakfast recipe, I will also be having a good olde biscuit.


Aldi has a wide variety of different raviolis, so I will be trying their spinach ravioli and having it with a buttery garlic parmesan sauce that I love to make (and is so so so easy to do!). On the side, I will be enjoying my favorite new Caesar salad twist – a kale Caesar salad!


If you know me, then you know that I am a sucker for a delicious one pot recipe, so I will be making my Mom’s Dutch Oven Tuna Casserole recipe in my own kitchen. I could not be more excited to enjoy this few days-lasting casserole in my own apartment!!!

I am oh so excited to enjoy the many delicious kitchen favorites of mine in my own kitchen this week. A taste of home is always a great way to kick off the month of March!

XOXO – Katie <3

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